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Churchill's Tawny 10 Spirits BILLECART SALMON decided to return to BILLECART SALMON decided to return to ancestral champagne making methods in the Clos Saint Hilaire by using work horses The winemaker describes the style as one of "little intervention" to allow the natural fruit and varietal character to come through It shows a fresh and vibrant character This tawny port has been aged in seasoned oak casks for an average of 10 years
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