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2022 Rita & Rudolf Trossen St. Peter Purus Riesling Trocken, Mosel, Germany Clos Saron Fermentation and raising of the was last released in Fermentation and raising of the wine are identical to the Bouzeron VINEYARD: Vignes de Ratier is a sunny terroir in the village of Morogues where the bedrock lies just centimenters below the surface The fruit (100% Riesling) is fermented slowly at a very low temperature and aged on the lees The wine is bottled with no filtration and a small sulfur addition
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