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2021 Ca di Press Barolo Perno, Piedmont, Italy France This vineyard is in the was last released in This vineyard is in the heart of the Barolo village and commune limestone and clay and gives truly great The 2021 was de stemmed and fermented with native yeasts for 25–30 days in stainless steel From old vine Nebbiolo planted around 1960 in the Perno hamlet of Monforte d’Alba—overlooked by the hill of Elio Sandri to the south and near Pira and Castiglione Falletto—the vines grow on southwest facing slopes of calcareous clay marl with sandy stone interbeds
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