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2021 Anthill Farms Hawk Hill Vineyard Pinot Noir, Sonoma Coast, USA Dão Fermentation takes place in cement was last released in Fermentation takes place in cement tanks located in the Coast Range Foothills and 115 clones• Located 8 miles from the Pacific overlooking the Bodega Freestone valley• First vineyard the Anthill Farms trio worked with at Williams Selyem in 2003• 60% whole cluster• Native yeast fermentation• Once a day punch downs for 3 weeks• Aged 15 months in French oak (20% new)• 25 ppm SO2 at bottling• 13 • Practicing Organic• 100% Pinot Noir• Hawk Hill Vineyard (Sonoma Coast AVA)• Calera
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