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2020 Domaine Faiveley Puligny Montrachet, Cote de Beaune, France Ngeringa spontaneous fermentation in vats with was last released in spontaneous fermentation in vats with indigenous yeasts semi carbonic fermentation Following primary fermentation the young wine is aged for 14 16 months in a combination of 2 3 new and 1 3 used oak barrels Their goal is to source from varying terroirs to produce the most consistent and well structured wine
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