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Vintage 1960s Charleston Restaurant Ware Dinner Plate Perdita's by Mayer China circa 1960 farmers market Aunt Robbie's Spareribs with Prunes Bananaberry Tarts Aunt Robbie's Spareribs with Prunes and Apples Like all of Louisa's books GA was known for its elegant French inspired fare highlighting local seafood and steak Perdita's quickly became known as the town's most exquisite restaurant and won all sorts of distinguished awards
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