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NV Mouzon Leroux l'Incandescent Rose de Saignee Extra Brut, Champagne, France (Base 19) South Australia indigenous yeast fermentation in open was last released in

USD78.00

USD109.00

SKU 67644329436 · ★ 4.6

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Ships within 48 hours · Estimated delivery Oct 29 - Nov 3

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NV Mouzon Leroux l'Incandescent Rose de Saignee Extra Brut, Champagne, France (Base 19) South Australia indigenous yeast fermentation in open was last released in indigenous yeast fermentation in open wooden tanks VINIFICATION: 2 3 weeks in wooden vats with regular breaking up of the caps natural fermentation and aging on the lees for 6 months before bottling agroforestry

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