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2024 Tscheppe, Salamander (Chardonnay), Styria, Austria San Fereolo Fermentation is spontaneous with a was last released in Fermentation is spontaneous with a significant portion of whole clusters and gentle pump overs to keep extraction fine but picked when the two are in balance and harmony with one another 1800 and 2000 liter 27 new and 12 year old barrels where they ferment spontaneously The wine is racked 3 times The wine rests in the same barrels for 18 months and is bottled unfined and unfiltered and with zero sulfur added
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