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Lépiny 2023 Colour Sparkling The grapes went through carbonic All of the grapes The grapes went through carbonic maceration as whole bunches and one month later the juice was then pressed into old barrels to complete fermentation and rest for a year before bottling with no additions at all Puy de Dôme) terraced vines on limestone schist soils Pinot Noir and Diolinoir (a Swiss grape that is a cross between Pinot Noir and a rare French variety Rouge de Diolly) grown on steep
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