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Cook It Wild Chris Nuttal Smith teakhaus learning new techniques and recipes learning new techniques and recipes she shares important lessons that cover all the technical bases—from learning about flour to exploring wild yeast fermentation and developing your (doughy) intuition you’ll be dining on showstopping Sweet Tangy Lemon Ribs or Sizzling Cumin Lamb Kebabs paired with Puff and Serve Chapati Cook It Wild proves that cooks and campers of every level can have the most spectacular campfire meals
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