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2019 Scholium Project The Prince In His Caves Farina, Sonoma Mountain, USA Clonakilla the grapes were pressed and was last released in the grapes were pressed and transferred to 600L used French oak barrels to complete malolactic fermentation and rest without racking for more than a year A small amount of sulfur was added (15ppm) before the wine was barreled in neutral French oak for fermentation This is our best vintage of the Prince ever The wine then aged absolutely undisturbed in these barrels for 20 months
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